Via Food Law & Policy Clinic

Portrait photo of Nicole Negowetti, Clinical Instructor

Nicole Negowetti, Clinical Instructor

The Harvard Law School Food Law and Policy Clinic (FLPC) is happy to welcome Nicole Negowetti, who joins as a Clinical Instructor.

Prior to joining FLPC, Nicole was Policy Director of the Good Food Institute, a nonprofit organization focused on creating a sustainable, healthy, and humane food system by supporting transformative plant-based and cultured food technology companies.  Nicole also served as an Associate Professor of Law at the Valparaiso University School of Law from 2011- 2016.  As a law professor, her teaching and research focused on food law and policy, agricultural law, and sustainability. Nicole serves on the Food & Drug Law Journal Editorial Advisory Board and is a founding member of the Academy of Food Law & Policy. She is also a co-founder of the Northwest Indiana Food Council, whose mission is to build a just, sustainable, and thriving locally-oriented food system.

Nicole graduated magna cum laude from the University of New Hampshire Law School and earned a master’s degree in Peace and Development Studies from the University of Limerick, Ireland. Following graduation from law school, Nicole clerked for the Honorable Carol Ann Conboy of the New Hampshire Supreme Court.

Filed in: Clinical Spotlight

Tags: Food Law and Policy Clinic

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